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The Gathering Place Menu for May 3-7

4/29/2021

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Monday, May 3

Chicken tenders, southern green beans, tator tots, chilled apricots, and wheat bread
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Tuesday, May 4

Ham and beans, California blend, coleslaw, chilled plums, and cornbread.
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Wednesday, May 5

Turkey sandwich with gravy, mashed potatoes, carrots, and apple crisp.
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Thursday, May 6

Chili, broccoli, gelatin with pineapple, and cinnamon rolls.
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Friday, May 7

Salmon loaf, creamed peas, coleslaw, tropical fruit, and cornbread.
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Photo used under Creative Commons from Theo Crazzolara
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