The Gathering Place Menu for May 3-7

Monday, May 3

Chicken tenders, southern green beans, tator tots, chilled apricots, and wheat bread

Tuesday, May 4

Ham and beans, California blend, coleslaw, chilled plums, and cornbread.

Wednesday, May 5

Turkey sandwich with gravy, mashed potatoes, carrots, and apple crisp.

Thursday, May 6

Chili, broccoli, gelatin with pineapple, and cinnamon rolls.

Friday, May 7

Salmon loaf, creamed peas, coleslaw, tropical fruit, and cornbread.